305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. Hole noted on the screen door of one of the back doors.
2. Gap larger than the size of a pencil noted on the bottom of both back doors.
Corrective Action(s): 1. Replace hole noted on the broken screen door.
2. Install door sweeps on the bottom of both back doors.
Any holes bigger than the size of a pencil will be able to fit in a mouse. Seal off all entry points to deter mice from coming into the facility.
Date to be corrected by: June 24, 2022
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Debris and buildup noted on the floor below the equipment and prep sink rack - beside one of the back doors.
2. Mouse droppings noted behind a chest freezer (room with 2 chest freezers and 2 upright refrigeration units) and floor below the dishwashing area.
Corrective Action(s): Wash and sanitize the aforementioned areas and maintain in a sanitary condition.
As per staff, they do not currently have a pest issue. Please clean and sanitize all mouse droppings noted. If no more droppings are observed after cleaning and sanitizing then we know there is no new pest issue at the facility.
Date to be corrected by: June 17, 2022
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: High temperature dish machine was able to reach 75.9C at the plate level, however the gauge on the dish machine during the rinse cycle did not go above 180C (82C).
Corrective Action(s): Repair the gauge at the high temperature dish machine. Whenever the temperature at the plate level reaches 71C (160F), it will reach 82C (180F) at the gauge to allow staff to determine that the high temperature dish machine is ready for sanitizing dishwares. The facility does not have a waterproof thermometer to check the temperature at the plate level, therefore they rely on the gauge to determine when the dishmachine is ready.
Date to be corrected by: June 24, 2022
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Operator is not onsite during the inspection. None of the staff working at the time of inspection was able to provide evidence that they have completed FOODSAFE level 1 or equivalent.
Corrective Action(s): In the absent of the operator, at least one of the staff onsite must have FOODSAFE level 1 or equivalent. Please provide evidence that this course is completed within the last 5 years or register for FOODSAFE level 1 or equivalent.
Date to be completed by: June 24, 2022
Violation Score: 1
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