INSPECTION REPORT
Health Protection
FEMI-B2STSH

PREMISES NAME
Jamila's Kitchen & Grill
Tel: (604) 464-1000
Fax:
PREMISES ADDRESS
103 - 2733 Barnet Hwy
Coquitlam, BC V3E 3L3
INSPECTION DATE
July 18, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Noted some foods are uncovered in walk in cooler/and perp cooler also some openend can foods in prep cooler
Corrective Action(s): Cover foods to prevent any possible contamination, after opening any canned foodstransfer foods to food grade containers
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Paper towel and liquid soap are provided at sinks
- Dish washer Chorine residual >50 ppm
- In Spray bottle quats solution >200 ppm
-General sanitation is good
-No sign of pests noted
-Good personal hygiene noted by food handler - clean uniform, hair control and hand hygiene
-Temp log sheet on site and up to date
* Ensure to label cooked foods in walk in cooler
* Ensure to transfer delivered frozen foods to cooler or freezer (box of frozen meat temp<-15