INSPECTION REPORT Health Protection FEMI-B2STSH

PREMISES NAME Jamila's Kitchen & Grill		Tel: (604) 464-1000 Fax:
PREMISES ADDRESS 103 - 2733 Barnet Hwy Coquitlam, BC V3E 3L3		INSPECTION DATE July 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Noted some foods are uncovered in walk in cooler/and perp cooler also some openend can foods in prep cooler Corrective Action(s): Cover foods to prevent any possible contamination, after opening any canned foodstransfer foods to food grade containers Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Paper towel and liquid soap are provided at sinks - Dish washer Chorine residual >50 ppm - In Spray bottle quats solution >200 ppm -General sanitation is good -No sign of pests noted -Good personal hygiene noted by food handler - clean uniform, hair control and hand hygiene -Temp log sheet on site and up to date * Ensure to label cooked foods in walk in cooler * Ensure to transfer delivered frozen foods to cooler or freezer (box of frozen meat temp<-15