INSPECTION REPORT Health Protection ACLK-BGKMXS

PREMISES NAME Chilliwack Golf & Country Club Kitchen		Tel: (604) 823-4544 Fax:
PREMISES ADDRESS 41894 Yale Rd W Chilliwack, BC V2R 4J3		INSPECTION DATE October 2, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chilliwack Golf & Country Club		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ACLK-BGETPQ of Sep-27-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine in storage room has mildew inside Correction: Empty ice machine, scrub with soap and water, sanitize with bleach or quats then allow to refill

Comments

Paper Based inspection report #246410 -ice machine cleaned and sanitized. Ensure it is done more regularly