INSPECTION REPORT Health Protection DDJC-CSQUA4

PREMISES NAME Han Korea		Tel: (604) 858-1838 Fax:
PREMISES ADDRESS 103 - 5885 Vedder Rd Chilliwack, BC V2R 1C3		INSPECTION DATE June 12, 2023	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Sangwook Park		NEXT INSPECTION DATE June 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 257701 Hand delivered the permit to operate - that must be posted in a conspicuous location The following violations are corrected at the time, before opening today: 302- the low temp dishwasher - must be supplied with bleach at all times at minimum of 50ppm - replaced the chlorine/ bleach bottle at the time of inspection Test strips must be in use to monitor the daily chlorine concentration. All wiping clothes must be stored in approved sanitizer during storage/ in the kitchen area Quat used at the front / for the customer's table - the test strips are missing ( measured at 50ppm - it must be at 200ppm minimum and changed every day ) - follow up on June 16th. 209 - all raw meat/ including eggs must be stored on the bottom shelf in the walk in cooler and to avoid cross contamination - corrected at the time of inspection 212 - Food Safety plan ( section 23 ) - daily temperature logs are missing and no chemical logs for the low temp dishwasher - follow up on Friday, June 16th. 314 - Sanitation plan ( section 24 ) - cleaning schedule not in use ( weekly/ daily ) - follow up inspection on Friday, June 16th.