INSPECTION REPORT Health Protection RSHA-CVKPTU

PREMISES NAME The Links at Hampton Cove Golf Course		Tel: (604) 946-1839 Fax:
PREMISES ADDRESS 6000 Admiral Blvd Delta, BC V4K 5G7		INSPECTION DATE September 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Earl Francis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Gauges noted. Monitoring is required to be conducted. - Mechanical Dishwasher: High Temperature = Ok. Ensure all food contact surfaces are cleaned and disinfected after use. -> Wiping cloth storage discussed. Cloths are to be stored in a sanitizer, completely submerged, at all times. - Food Storage: Ok. - Chemical storage: Ok. - Sanitary Facilities: Ok. Single use towels are to be kept inside the dispenser. - Staff Illness/Hygiene: Reviewed. - Sanitation: Ok. - Ice bin cleaning/disinfection discussed. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring is required to be conducted. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan are to be kept on site. Generic copy provided.