INSPECTION REPORT Health Protection MLOO-B62QK9

PREMISES NAME St. Matthews R.C. Parish		Tel: (604) 589-2083 Fax: (604) 589-2344
PREMISES ADDRESS 16065 88th Ave Surrey, BC V4N 1G3		INSPECTION DATE October 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roman Catholic ArchBishop of Vancouver		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen was not in use at time of inspection - General sanitation is good - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Sliding door cooler at < or = 4C - Walk-in freezer at < or = -18C - High temperature dishwasher is available. Final rinse temperature reached 71.1C at the plate level. - Three compartment sink available for manual dishwashing - Dough mixer is well-maintained - No signs of pests observed during inspection *Bleach sanitizer in spray bottle was measured > 200 ppm. Ensure bleach sanitizer is prepared at 100 ppm for sanitizing food contact surfaces when kitchen is in use. 100 ppm bleach sanitizer can be prepared by mixing 1/2 teaspoon bleach with 1L clean water. *Label all bleach sanitizer spray bottles properly