INSPECTION REPORT Health Protection LQUN-CSXRZ4

PREMISES NAME Place Maillardville		Tel: (604) 933-6051 Fax: (604) 933-6055
PREMISES ADDRESS 1200 Cartier Ave Coquitlam, BC V3K 2C3		INSPECTION DATE June 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed of the Multi-purpose kitchen: - Fridge was 3C and thermometer present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - General sanitation level is good. Exhaust fans and filters are absent of grease build up. - No signs of pests. - All foods stored in food grade containers; covered; labelled; foods stored in groups; and foods stored 6" off the floor on shelves or in cupboards. - No expired foods in use. FIFO rules being followed. - Sanitizer is brought into the kitchen when there is a class, as it is unsafe to leave the chemical in the kitchen unsupervised. There are no lockable cupboards to store it in. - All in order. Multi-purpose Room #1& #2 - Rental to Public - Fridge was 4C and thermometer present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - General sanitation level is good. - No signs of pests. - Sanitizer is spray bottle present. Hydrogen peroxide based sanitizer. Ensure a fresh solution is placed in the spray bottle every 2-3 days. - All in order. NOTES - Ensure the surfaces below and around the pull-out garbage drawers is cleaned routinely, to remove food crumbs and debris that missed the garbage cans. - Residential dishwasher present. Manual, chemical sanitizing of all dishware must be done after dishes have gone through the dishwasher as the machine doesn't achieve health standards of sanitizing.