INSPECTION REPORT Health Protection DDJC-CQJTRW

PREMISES NAME Pita Pit #CA385		Tel: (604) 847-7746 Fax:
PREMISES ADDRESS 112 - 5525 Vedder Rd Chilliwack, BC V2R 3M6		INSPECTION DATE April 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tajinder Aulak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff holds a Food Safe Level 1 training Corrective Action(s): At least one certified staff should be present per shift. Please ensure that you have enough trained staff with FS level 1 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand delivered the Permit to operate Please ensure to post Permit in a conspicuous location ( Section 8 ) Daily temp logs Must be available on site as part of your Food Safety Plan ( Section 23 ) - please fax me a copy of the daily logs Food Safety Level is required ( Section 10 ) - at least one person per shift Quat used as approved sanitizer / measured at 200ppm and test strips are availed No visible signs of any pests Public washroom - well organized Ensure to keep personal drinks away from the food prep area