INSPECTION REPORT Health Protection KDEL-B9QQAX

PREMISES NAME Calgary Sweets		Tel: (604) 591-9955 Fax:
PREMISES ADDRESS 113 - 7928 128th St Surrey, BC V3W 4E8		INSPECTION DATE February 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hardev S Sahota		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature Dishwasher found at 0ppm concentration. Sanitizer was finished during time of inspection. Corrective Action(s): Sanitizer was replaced with new sanitizer during time of inspection. Sanitizer reached 50ppm concentration for sanitize cycle. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Foods were found in the kitchen to be missing covers. All Foods to be stored so they are protected from contamination. Corrective Action(s): Ensure all food items are stored in proper containers with lids in dry storage areas (ie. lentils, spices, etc), sweets being made in kitchen area and food items in coolers/freezers. Hot holding foods must also be covered at all times. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require thorough cleaning: 1. Walkin cooler 2. Walkin freezer 3. Behind the cooking area 4. Behind the freezers and under large equipment. 5. Dough mixer Deep cleaning must be done on more routine basis. Corrective Action(s): All areas are to be cleaned and sanitized regularly. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Cleaning schedule is not in place and needs to be implemented for routine deep cleaning. Corrective Action(s): Make a schedule for cleaning that can be posted on the wall for all employees to follow. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. All coolers are at 4c or below. Hot holding at 60c. Chickpea curry found at 63c. All freezers at -18c or below. note: Front ice cream cooler is not in operation at this time. Bleach water sanitizer at 100ppm concentration. Food preparation is being done on proper work areas and easy to clean surfaces. Kitchen organization and cleaning has improved from last inspection. Note: see above noted violation(s) for thorough cleaning requirements. Employees observed to be wearing proper protective wear. Employees onsite have valid foodsafe certification. Pest control is in place. No pest issues noted during time of inspection. The following requires operators attention: 1. See above noted violations 2. Ensure all dispensers are filled immediately when empty.