INSPECTION REPORT Health Protection TABM-AAT2JN

PREMISES NAME Coquitlam Cheers Chicken N Noodle		Tel: (604) 936-1444 Fax:
PREMISES ADDRESS A1 - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE June 10, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sang Yul (Alex) Park		NEXT INSPECTION DATE June 16, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - No chlorine detected in dishwasher when initially checked. After changing the product and resetting the dispenser dials to allow more product to be released then suffient chlorine was detected on test strip. - Sanitizer was not available for use. Solution was made up during inspection. Corrective Action(s): - 50-100ppm chlorine is required for adequately sanitizing every load. Recommend using sanitizers specially designed for commercial low temperature dishwashers. - Ensure that sanitizer solution for work surfaces is ALWAYS available. This must be made before starting foodprep. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Items stored in designated handwash sink. Corrective Action(s): - Hand wash sink must be used exclusively for handwashing. Items in the sink may restrict foodhandler from using the sink for hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw foods noted directly above read-to-eat foods. Corrective Action(s): - There must be a clear separation of raw, potentially hazardous foods (e.g. raw meats) and ready-to-eat foods. Raw potentially hazardous foods must be stored below ready-to-eat foods. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dirt noted in various hard-to-reach areas around kitchen and in storage room. Corrective Action(s): - Keep up with regular cleaning as required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of all coolers and freezers were adequate. Hot holding unit food was at 74 degrees C. Liquid soap and paper towels were available at hand sinks. No signs of pest infestation.