Fraser Health Authority



INSPECTION REPORT
Health Protection
240769
PREMISES NAME
Maxim's Bakery (Burnaby)		Tel: (604) 438-2256
Fax:
PREMISES ADDRESS
161 - 4800 Kingsway
Burnaby, BC V5H 4J2		INSPECTION DATE
October 22, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
October 29, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Soiled knives stored together with food and staff personal items.
Corrective Action(s): Food utensils are to be cleaned and sanitized after use and stored in a clean location.
Correction date: Oct 22
Violation Score:

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Staff washing and wiping off their hands with reusable towels while wearing gloves.
Corrective Action(s): Gloves are removed and discarded when soiled. Staff must wash hands with warm water, soap and dry with single use towels.
Correction date: Oct 22

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Employees reusing soiled baking pan liners.
Corrective Action(s): Discard all used liners they are to be used in a single use manner.
Correction date: Oct 22
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings observed throughout kitchen under shelves, in corners, under sinks.
Corrective Action(s): Premise sanitation is to be maintained on a daily basis. Areas affected by rodent activity are to be sanitized with dilute bleach.
Correction date: Oct 22.
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walkin freezer -14 deg. C
Walkin cooler 4 deg. C
hot bun warmer 63 - 68 deg. C
upright freezer -11 deg. C
display cooler 4 deg. C
left cake cooler 1 deg. C
right cake cooler 4 deg. C