Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-CCCW3K
PREMISES NAME
Dim Sum King		Tel:
Fax:
PREMISES ADDRESS
1107 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
March 9, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Do Gee Lee		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Only prepackaged food items are being sold here. There is no food handling.

- General sanitation is good.
- All handwashing station supplied with hot/cold running water, soap, paper towels.
- Dry storage area has adequate space and wire racks.
- No signs of pest activity.
- Random audits conducted for condition of food expired.

Temperature control:
- Coolers = 4C
- Freezers < or = -18C
- Thermometers available in all refrigeration units.