INSPECTION REPORT Health Protection KDEL-B2DP73

PREMISES NAME Calgary Sweets		Tel: (604) 591-9955 Fax:
PREMISES ADDRESS 113 - 7928 128th St Surrey, BC V3W 4E8		INSPECTION DATE July 5, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hardev S Sahota		NEXT INSPECTION DATE September 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 26

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station by cooking area was missing liquid soap during time of inspection. Corrective Action(s): Employees onsite replaced liquid soap immediately and refilled dispenser on the wall. **ENSURE TO REFILL LIQUID SOAP AND PAPER TOWEL DISPENSERS IMMEDIATELY** Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employees observed to not wash their hands between tasks during time of inspection. Corrective Action(s): REMINDER: All employees should be washing their hands between all tasks. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food items throughout the kitchen were found on the floor. Corrective Action(s): Reorganize all equipment, dry storage items (bags of flour etc.), shelves and walk-in cooler and freezer to eliminate the risk for cross- contamination of food. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was open during this inspection. This can lead to the entrance/harbouring of pests. Corrective Action(s): Keep back door closed or install a screen door which will prevent the entrance/harbouring of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required thoroughout the kitchen. Ensure to keep on top of all cleaning and sanitizing of all work stations. Corrective Action(s): Declutter, reorganize and remove all equipment/items that are needed for operation. For example, empty milk cartons, boxes and non-food items. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Cleaning schedule has been implemented, however, there is no written schedule for all cleaning tasks for daily and weekly cleaning. Corrective Action(s): Provide a written cleaning schedule copy to Environmental Health Officer. A copy of the cleaning schedule should also be posted in the kitchen for employees to follow. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Handwashing stations are equipped with hot/cold running water, liquid soap and papertowels. Walkin cooler at 4c. Insert cooler at 3c. Standup cooler with sliding door at 4c. Front display coolers (for sweets) at 4c. Walkin freezer at -18c. Ice cream freezer in front customer area at -23c. Bleach water sanitizer at 100ppm concentration in buckets. Dishwasher reached 50ppm concentration for rinse cycle. Employees observed to have proper protective wear. The following requires operator's attention: 1. see above noted violations All of the above must be addressed before