INSPECTION REPORT Health Protection SSZO-BL8V2K

PREMISES NAME Earl's Kitchen & Bar		Tel: (604) 205-5025 Fax:
PREMISES ADDRESS 3850 Lougheed Hwy Burnaby, BC V5C 6N4		INSPECTION DATE January 27, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cody Dornan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been corrected: -->Open bags of dry goods are now sotred in food grade containers -->Rodent droppings have been removed; no new droppings noted -->Areas that required cleaning are now in sanitary condition -->Chipped or broken tiles have been replaced with new ones *The facility has undergone renovation in the dining area. The servery area outside of dishwashing area has also been renovated (instead of L shaped now a U shaped counter). A handwashing station is available with hot and cold running water, liquid handsoap and paper towel.