INSPECTION REPORT
Health Protection
BWOI-BMBT7R

PREMISES NAME
Golden Ears Cheesecrafters
Tel: (604) 467-0004
Fax: (604) 467-0099
PREMISES ADDRESS
22270 128th Ave
Maple Ridge, BC V4R 2R1
INSPECTION DATE
March 2, 2020
TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
Emma Jane Davison
NEXT INSPECTION DATE
8 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Peracetic acid test strips have expired.
Corrective Action(s): Replace test strips
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is using peracetic acid to sanitize counter tops. Concentration measured at 500ppm
Premises has purchased a peak holding thermometer for the dishwasher
*Add temperature monitoring for the dishwasher
Dishwasher final rinse temperature at 71c (At plate level)
All cold holding equipment cold holding at <4c
Freezers cold holding at <-18c
Liquid soap and paper towels at hand sink
No pest problems noted