INSPECTION REPORT Health Protection BWOI-BMBT7R

PREMISES NAME Golden Ears Cheesecrafters		Tel: (604) 467-0004 Fax: (604) 467-0099
PREMISES ADDRESS 22270 128th Ave Maple Ridge, BC V4R 2R1		INSPECTION DATE March 2, 2020	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Emma Jane Davison		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Peracetic acid test strips have expired. Corrective Action(s): Replace test strips Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is using peracetic acid to sanitize counter tops. Concentration measured at 500ppm Premises has purchased a peak holding thermometer for the dishwasher *Add temperature monitoring for the dishwasher Dishwasher final rinse temperature at 71c (At plate level) All cold holding equipment cold holding at <4c Freezers cold holding at <-18c Liquid soap and paper towels at hand sink No pest problems noted