INSPECTION REPORT Health Protection JMAA-BADT97

PREMISES NAME Khalsa School Cafeteria		Tel: (604) 591-2248 Fax: (604) 591-3396
PREMISES ADDRESS 6933 124th St Surrey, BC V3W 3W6		INSPECTION DATE March 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Surjit Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two small buckets of chickpea sauce were stored at approximately 50C. The food was prepared at 10:30 this morning, approximately 4 hours ago, and was hot-held in a bucket over the chafing dish compartment. A small amount of water was present in the chafing dish compartment. Corrective Action(s): The two buckets of chickpea sauce (approximately 500 ml each) were discarded at time of inspection. Use only designated chafing dishes in the chafing dish compartment so that your items can be held at 60C or greater. Do not place buckets in chafing dish compartments - they were not intended for this purpose and will not keep foods warm enough. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on February 27, 2019. The following observations were made: No signs of recent, visible rodent activity at time of inspection in the kitchen area or outside the kitchen in the cabinet area Handyman will be covering the seal beside the chest freezer outside the kitchen with a metal mesh later this week - good Kitchen area, including inside the pot storage room, generally maintained in good sanitary condition. Shelving in pot storage room was repainted by the handyman - good Please remind all staff and your pest control company to diligently check for any entry points, and to keep all doors closed when not in use. Handyman states that pest control company will report to him in subsequent pest inspections to ensure that all traps are accounted for. No other concerns at this time.