INSPECTION REPORT Health Protection JPAK-CTNQKJ

PREMISES NAME Spice Meat Shop & Eatery		Tel: (604) 498-6966 Fax:
PREMISES ADDRESS 9522 120th St Surrey, BC V3V 4C1		INSPECTION DATE July 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available Three compartment sink used for manual ware washing; detected 100 ppm of residual chlorine in the third compartment sanitizer Chlorine sanitizer available and in use at 100 ppm All coolers at 4 C or lower; all freezers at -18 C or lower, hot holding units at 60 C or higher Discussed cleaning/sanitizing method and frequencies of meat slicer/cutter, other food contact surfaces No sign of pests noted at the time of inspection **Observed BUSH Permicol Synthetic Food Color Orange Red Powder IH7802 at facility. Explained to operator that these dyes should not be used to prepare food. Operator indicated that they are not using this product at this time. Instead using Preema products. Pictures taken to confirm the details.*