INSPECTION REPORT Health Protection 230730

PREMISES NAME Subway #56519		Tel: (778) 379-7827 Fax:
PREMISES ADDRESS 10 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE July 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -walk-in cooler @ 4 deg. C -walk-in freezer @ -19 deg. C -Sandwich prep coolers @ <= 4 deg. C -Undercounter cooler @ 3 deg. C -Hot holding @ 60 deg. C or above -Handsink fully equipped with liquid soap + paper towel -Good handwashing practice noted -Quats @ 200 ppm detected in spray bottles and sani bucket *NOTE: 1) Empty mop bucket immediately after mopping the floor 2) Fill the sani (3rd) compartment with sanitizer at all time. 3) Keep all pest service records on site.