Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BFUPXB
PREMISES NAME
Frankfurt Doner Kebab		Tel: (306) 830-2940
Fax:
PREMISES ADDRESS
140 - 8047 120th St
Delta, BC V4C 6P7		INSPECTION DATE
September 9, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rafiq Ahmed		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Walk in cooler at 3-4 degrees C.
Back freezer at -15 degrees C.
Front under the counter freezer at -12 degrees C. Monitor and ensure freezers are at or below -18 degrees C.
Preparation cooler inserts and lower section at or below 4 degrees C.
Rice hot held above 60 degrees C.
Both donair spits turning. Observed secondary cook step being undertaken on stove then hot held above 60 degrees C in warming unit.
200ppm quats available for use in labeled spray bottles (no longer ready to use products). Reminder to follow manufacturers directions on dilution requirements.
200ppm quats available for sanitizing dishes/utensils in the 2 compartment sink.
Front and back hand sinks provided with liquid soap and paper towels. Reminder that the use of single use gloves does not mean regular hand washing with warm water, liquid soap then drying with single use paper towels is not required.
High temperature dishwasher registers 72 degrees C at the plate surface during the final rinse cycle.
Beverage cooler at 4 degrees C.
FOODSAFE requirements met at time of inspection.
Permit posted in front area.

Note: temperature monitoring records missing from the last week of August and for September. As discussed in the previous inspection monitor and record temperatures of all coolers, freezers, and hot holding on a daily basis.