INSPECTION REPORT Health Protection JSAS-C7YTWG

PREMISES NAME Chef Tony Dim Sum		Tel: (778) 885-0313 Fax:
PREMISES ADDRESS 348 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 20, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rex Lau		NEXT INSPECTION DATE October 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Soiled dim sum trays stored with clean dim sum trays. Soiled scoops / spoons hung on piping above handsink. Corrective Action(s): All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket stored in back kitchen handsink. Corrective Action(s): Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Storage room: live and dead cockroaches observed on floor behind upright 2 door cooler, under adjacent wire shelving and along fence divider shared with neighbouring tenant. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Pest control service to apply pesticide and glue boards in storage room. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Kitchen door entrance - door sweeps on both exterior and interior have been chewed through by mouse activity. Corrective Action(s): Replace door sweeps to exclude pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on floor: at back entrance, under food prep sink, behind stove burners and deep fryer. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 compartment sink - hot water faucet is broken, hot water supply cannot be turned off. Corrective Action(s): Repair / replace 3 compartment sink faucet. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Upright warmer 66 C, 2 door upright cooler 4 C, prep cooler 2 C Rice warmer 62 C, hot holding display inserts: Left to right 63 C, 69 C, 61 C, 65 C, 68 C, 64 C, 84 C, 61 C Counter top pastry warmer 63 C, beverage cooler 10 C (no PHF) Storage room: 2 door cooler 4 C, 2 door freezer -12 C