INSPECTION REPORT Health Protection DWAG-CSCSDJ

PREMISES NAME Chutney's Indian Grill		Tel: (604) 531-4455 Fax:
PREMISES ADDRESS 125 - 16120 24th Ave Surrey, BC V3Z 8K4		INSPECTION DATE May 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kirat Pal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Steaks hot held at alto shaam unit measured with an internal temperature of 55C. At least 60C is required to hot hold food properly. Corrective Action(s): Staff reheated the steaks to 74C and increase the hot holding unit's temperature. Ensure hot food is hot held at 60C or above. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Quats sanitizer bucket measured with a concentration of 50 ppm. 2. Low temperature dishwasher detected 0 ppm bleach sanitizer at plate level. Corrective Action(s): 1. Staff discarded and refilled the bucket with 200 ppm quats sanitizer. Clean and sanitize all food contact surfaces near the prep area. 2. Staff switched out the chlorine sanitizer stock bottle and 100 ppm chlorine sanitizer was detected at the dishwasher. Ensure to monitor the volume and concentration of the stock bottle. Clean and sanitize all utensils and plates on site. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, under the counter, walk-in) at 4C or less. - Stand-up freezer at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Temperature records maintained and available for review. - Storage practices satisfactory. - No pest activities observed at the time.