INSPECTION REPORT Health Protection CPAK-BJ2Q2E

PREMISES NAME Lahori Sweets & Restaurant		Tel: (604) 593-6733 Fax: (604) 593-6722
PREMISES ADDRESS 109 - 12877 80 Ave Surrey, BC V3W 0H7		INSPECTION DATE November 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zarar Butt		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fish fillets placed on a metal plate had internal temperature measured at 21'C. Discarded. Corrective Action(s): Ensure to have frozen fish/meats thawed by placing in cooler in advance or under cold running water, but never at room temperature. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below required temperature of 4'C; Freezers operating below required temperature of -18'C. -Thermometers available in each for temperature monitoring. -200ppm chlorine solution available in buckets to hold wiping cloths at each station. -Low temperature dishwasher achieved the minimum level of chlorine (>50ppm) at plate level after final rinse. -General food storage practice very good throughout the facility. -Ventilation canopy hood serviced and maintained. -No evidence of pest activity observed. General maintenance and sanitation of the facility good at this time. Please contact the health inspector for any questions or concerns.