INSPECTION REPORT Health Protection SSZO-CJYTRP

PREMISES NAME Chicha San Chen		Tel: Fax:
PREMISES ADDRESS 101 - 4501 Kingsway Burnaby, BC V5H 0E5		INSPECTION DATE October 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the front handwashing sink, the basin is filled with ice. Operator indicated that was extra. In addition, facuet and taps are covered with seran wrap as operator indicated there is high pressure issue the facility is dealing with making taps pop out. Corrective Action(s): Handwashing stations must be clear of items and accessible for proper handwashing to occcur. Seran wrap removed. This violation has been coded in two consecutive routine inspections, failure to comply may result in further enforcement action (ie. order, and/or ticket). Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit is not posted. Corrective Action(s): Ensure health permit is posted in a conspicuous location. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Undercounter 2-door cooler: 4oC 2-door stand up cooler: 1.0oC Single door freezer: -16oC No hot holding in facility Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Manual dishwashing in facility - bleach sanitizer is observed in sanitizing sink At least 100ppm chlorine is noted in sanitizing sink, in spray bottles, and cloth buckets Note: As per food safety plan, temperature of coolers should be monitored and recorded. *No signature is required at this time.