INSPECTION REPORT Health Protection MUPN-CLWUUB

PREMISES NAME Boomers Bar & Grill (Coquitlam)		Tel: (604) 464-5551 Fax: (604) 464-5559
PREMISES ADDRESS 2300 Rocket Way Coquitlam, BC V3K 6Z2		INSPECTION DATE December 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar glass washer had no detectable chlorine sanitizer. Bottle was mostly empty and remaining chlorine was very pale (indicating the active ingredient has largely evaporated). Corrective Action(s): Bottle switched out during inspection with a new bottle. Recommend putting a cap or seal over the opening of the bottle that is in use to slow the evaporation of the hypochlorite. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rodent bait observed being placed by pest control company in bar cooler. Have these removed as the rodenticide could be tracked from the boxes by the rodents to nearby beer cans/bottles and possibly be consumed by customer. Corrective Action(s): Bait boxes removed from areas of concern during inspection. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Several holes or gaps in wood counter top around the draft tower (left from preexisting draft tower according to staff) that have absorbed water and expanded. One area in counter top wood was exposed and is chipping off onto counter below. Corrective Action(s): Replace counter or repair these holes (ex by installing a stainless steel sheet) or otherwise seal up these areas with a durable easily cleanable material to prevent further water damage to wood and prevent any wood from chipping off. Due: January 31, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Premise not in operation at time of inspection. General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ Two compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present.