INSPECTION REPORT Health Protection ACLK-B5KTDT

PREMISES NAME Woodman Chinese Food		Tel: (604) 705-1888 Fax:
PREMISES ADDRESS 4 - 45590 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE October 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Suhan Kim		NEXT INSPECTION DATE October 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several containers of rice and deep fried meat out at room temperature to cool Corrective Action(s): Discussed with operator how to properly cool items. Reviewed proper procedure: 1) Cooking temp to room temp in 2 hours or less 2) 20C or room temp to 4C in the fridge in 4 hours or less. DO NOT leave food sitting out at room temp for longer than 2 hours Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice machine needs to cleaned with soap and water, sanitized with bleach solution and allowed to refill Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: -Wall beside dishwasher -floor in front of dishwasher -wall behind two compartment dishwashing sink -floor under cookline -all of the doors and handles on the fridges and freezers -inside the mop sink and the wall behind it Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirments -temp logs maintained daily -dishwasher at 71C at dish -bleach at 100ppm