209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): - Bleach water sanitizer (unlabeled) was measured at a concentration of well over 200 ppm chlorine (test strip bleached out). Bleach water was a yellow colour. Manager stated the bleach water was used on counters in the front kitchen area.
- Two large bowls of raw meat were placed on top of vegetables in the walk in cooler.
Corrective Action(s): - Sanitizer bottle was emptied and sanitizer was remade at a concentration of 200 ppm chlorine (1 teaspoon bleach added to spray bottle). Ensure that sanitizer is maintained at safe and effective concentrations for food contact surfaces, including incidental food contact surfaces such as counters. High concentrations of bleach can contaminate food. Surfaces resanitized.
- Bowls moved to the raw meat area. Ensure raw meat is not stored above ready to eat foods to help prevent contamination of food below, which may not receive a cooking step to kill pathogens.
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: Some mouse droppings observed in hard to reach areas (under equipment, along walls). Note: Pest activity appears to be reduced since the previous inspection.
Corrective Action(s): Ensure above-noted areas are properly cleaned and sanitized today.
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Holes observed at the floor level behind the dishwashing dry storage rack. In addition, holes observed in the ceiling where piping comes in above the mop sink.
Corrective Action(s): Ensure the above-noted holes/gaps are properly sealed to prevent potential pest entry at these points. Identify and seal any additional holes/gaps (1/4 inch or larger). Date to be corrected by: December 23, 2024.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: High temperature dishwasher not capable of reaching the minimum sanitizing temperature at the plate level (required: 71 degrees C or higher at the plate level).
Corrective Action(s): Ensure dishwasher is serviced and is in good working order and able to sanitize equipment/utensils (71 degrees C or higher at the plate level). Technician arrived on site to service dishwasher at time of inspection. Date to be corrected by: Today.
Violation Score: 9
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Chemical spray bottles unlabeled.
Corrective Action(s): Spray bottles labeled. Ensure all chemicals such as cleaners and sanitizers are properly labeled to identify their contents, to help prevent accidental misuse and potential contamination of food.
Violation Score: 9
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