Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-BJU3B9
PREMISES NAME
Onyx Steakhouse and Lounge		Tel: (604) 542-0334
Fax: (604) 531-0331
PREMISES ADDRESS
1225 Johnston Rd
White Rock, BC V4B 3Y8		INSPECTION DATE
December 13, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Nicholas Popoff		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): During inpsection, the low temp dishwasher was in use and was run twice. Both times there was 0ppm chlorine detected on the dishes after the final rinse. The sanitizer and the detergent containers were both empty. Dishes and utensils are not being properly washed or sanitized.
Corrective Action(s): This is a repeated violation. Verify daily that the dishwasher is working properly. Verify detergent container is not empty. Verify that the sanitizing rinse is 50ppm (or as per manufacturer's specifications) after the final rinse. Corrected during the inspection (50ppm chlorine detected after the final rinse).
Violation Score: 25

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Staff washroom hand sink is difficult to clean.
Corrective Action(s): Re-seal or re-caulk along the edge of the staff washroom hand sink so that it is easier to clean by Feb 1/2020.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Today, both the Operator (on site) and the chef have Food Safe training that is more than 5 years old and have expired.
Corrective Action(s): By Feb 1/ 2020, ensure that the Operator has obtained a valid (less than 5 years old) Food Safe Level 1 (or equivalent) certificate. Provide copies to Fraser Health and call if you have any questions. If the Operator is away, at least one person per shift must have a valid Food Safe Level 1 certificate (or equivalent).
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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