INSPECTION REPORT Health Protection JFEN-BHPUWR

PREMISES NAME Fort Pub & Grill		Tel: (604) 888-6166 Fax:
PREMISES ADDRESS 9273 Glover Rd Fort Langley, BC V1M 2R6		INSPECTION DATE November 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Todd Price		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food, dirt and other debris noted under shelving and equipment. Example: under cook-line, prep cooler line, ice machine, shelving and dish pit. Corrective Action(s): These areas need to be cleaned and sanitized. More attention required when cleaning under shelving and equipment. Follow your sanitation plan. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers@ <4C / 40F hot holding @ > 60C / 140F *thermometers present *ensure temperatures are checked at least 2x / day liquid soap and paper towel provided at handsinks *review best handwashing practices with staff low temperature dishwasher @ > 50 ppm Chlorine during the final rinse *test strips available glass washer @ > 12.5 ppm iodine during the final rinse QUAT sanitizer on-site for sanitizing, surfaces, utensils and equipment *200 ppm *test strips available on-site *ensure manufacturer's directions are followed Ensure all food contact surfaces are washed and sanitized as needed or at least once every 4 hours while in use e.g. knives, tongs, cutting boards, etc. Noted good food storage practices in coolers Pest control services on-site monthly *no signs of pests noted at time of inspection