INSPECTION REPORT Health Protection JELR-ANZPSL

PREMISES NAME Five Restaurant		Tel: (604) 538-8153 Fax: (604) 538-8117
PREMISES ADDRESS 15047 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE July 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ghassan "Gus" Rachid		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Coolers (walk in, salad prep, 2 prep coolers, and 2 bar coolers) are all at 4 C or colder. Records are being kept twice daily (needed for salad prep cooler). Menu: No menu items with raw eggs. Raw oyster warning is on menu. Check for proper wording. Keep raw oyster tags for 90 days. No mechanically tenderized meat - confirm with supplier. Hand washing station in main kitchen/bar area has liquid soap and paper towels. The hand washing station in the back kitchen faucet was leaking and plumber is on site repairing. Prep kitchen is not in use at this time until the faucet is repaired. Confirm repair of faucet (call or email). Dishwasher has a chlorine final sanitizing rinse (50ppm measured). Quats sanitizer is used as a spray sanitizer for tables etc. - follow manufacturer recommendations on bottle for proper dilution. Quats - 400ppm detected using test strip however 200ppm required. Diluted to 200ppm during inspection. Follow your written routine cleaning schedule. Ok today.