INSPECTION REPORT Health Protection CQUY-BR5PTX

PREMISES NAME Subway #56079		Tel: (604) 644-1693 Fax:
PREMISES ADDRESS 2612 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE July 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagit Sull		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -Hot-holding unit used for soup and meatball sauce is at 51 degrees Celsius. Corrective Action(s): -Operator increased the dial to the maximum setting to increase the temperature. Hot-hold temp is now at 60+ Celsius. *Ensure to determine the correct setting on the dial to maintain the food temps at 60C/140F at all times, then train staff to always keep the dial at/above that setting. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - Overall sanitation is good - No pest activity observed during inspection