INSPECTION REPORT Health Protection 262141

PREMISES NAME White Spot #141		Tel: (604) 942-9363 Fax:
PREMISES ADDRESS 500 - 3025 Lougheed Hwy Coquitlam, BC V3B 1C6		INSPECTION DATE May 1, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand washing stations supplied with liquid soap, paper towels and hot/cold running water - Staff washroom is maintained in sanitary conditions, hand inks are supplied with liquid soap, paper towels, and hot/cold running water - All coolers at 4C or below - All freezers at -18C or below - All hot holding at 60C or above - Food storage practices are satisfactory - Food stored in cooler separates raw meats on lower shelf and RTE on upper shelves - Stickers labelling available on containers showing use by date - Ice machine in sanitary conditions - Dipper well for ice cream scoops operational - Wiping cloths in quat sanitizer buckets at 200ppm - High temperature dishwasher measured at 74.9C at plate level after final rinse cycle - Glasswasher measured at 12.5 ppm iodine - Thermometers in place for temperature monitoring - Pop dispenser maintained in sanitary conditions - No signs of pest infestation - Pest control company contract. Records reviewed. No concerns at time of inspection - Operating permit posted - Valid FoodSafe Level 1 certified staff onsite - Overall general sanitization and maintenance is good. Pay more attention to the cookline. Under equipment - griddle area.