INSPECTION REPORT Health Protection LKIM-CSARCB

PREMISES NAME Cascade Gardens - Food Service		Tel: (604) 434-2666 Fax: (604) 439-7448
PREMISES ADDRESS 3460 Kalyk Ave Burnaby, BC V5G 3B2		INSPECTION DATE May 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ian West		NEXT INSPECTION DATE June 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Upon arrival of EHO facility lacked sanitizer solution. CORRECTED DURING INSPECTION. 2) Sanitizer solution is being dispensed at concentrations greater than 400ppm. QUAT sanitizer at concentrations greater than 400ppm is not food safe and not used according to manufacturer's directions. 3) Sanitizer test strips appear to have fallen into detergent and are now blue and can not be used 4) Sink plugs do not fit opening of sink drain. Staff are using towels to prevent water from draining. . Corrective Action(s): 1) Sanitizer solution is to be available at all times. Ensure buckets are readily available for staff to use at all times 2) Sanitizer dispenser is malfunctioning. Have unit serviced. Ensure only 200ppm QUAT is dispensed 3) Obtain Sanitizer testing strips. Ensure staff are checking machine daily. 4) Obtain proper fitting sink plugs. Sink plugs should hold water without using rags/plastic etc. . Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Free Weight (5 lb) found under food service dispensing area across from stand up oven on lower shelf. CORRECTED DURING INSPECTION - Item removed. . Corrective Action(s): Ensure staff items are stored outside of food preparation areas. Only those items for food production should be stored in food service area. . Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Improper thawing practices observed - Room temperature thawing. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure potentially hazardous frozen items are thawed in cooler unit. . Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Dead mouse observed on glue board under equipment. . Corrective Action(s): Discuss with Pest Services Technician. Ensure holes are filled and door gaps are corrected. Follow recommendations of Pest Services Technician. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door gap exists under dry storage door. Door is not tight fitting and will allow pests to enter into facility. . Corrective Action(s): Have door sweep installed. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required on floors in hard to reach areas throughout kitchen. . Corrective Action(s): Ensure janitorial staff are reaching hard to reach areas of floor. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in - Pest Records reviewed; no recent activity noted by Pest Services Technician - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (72.2) Degrees Celsius at the dish - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper cooling methods observed for previously cooked food items – use of ice wand - All food items covered in cooler and freezer units - Receipts available for inspection - Hair restraints in use - Hair Nets observed in use - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection