INSPECTION REPORT Health Protection PKUR-CYMRLT

PREMISES NAME Todai Sushi		Tel: (778) 779-5829 Fax:
PREMISES ADDRESS 11156 84th Ave Delta, BC V4C 2L7		INSPECTION DATE December 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaemin Lee		NEXT INSPECTION DATE January 08, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Dedicated hand sink obstructed (frozen food thawing in sink) and hot water turned off. Corrective Action(s): Hand sink must be accessible at all times and must always have hot and cold running water, liquid soap and single-use towels. This is repeat violation. Failure to comply may lead to further enforcement action. Violation Score: 15

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food thawing in sink without cold running water, Corrective Action(s): Staff placed food in cooler to thaw. Do not thaw at room temperature. Do not use the designated hand sink for thawing. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of food debris/dust between, underneath, behind and on the sides of equipment. Corrective Action(s): Clean more frequently so there is no build-up and equipment is visibly clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Coolers at 4 C or below. Freezers at -18 C or below. Hot holding above 60 C or above. High temperature dishwasher registered at least 71 C on plates surface during final rinse. Surface sanitizer registered over 200 ppm bleach. Staff made new solution at 100-200 ppm bleach. Reminder: only use un-scented bleach.