INSPECTION REPORT Health Protection DSOG-CRPTX3

PREMISES NAME Myst Asian Fusion		Tel: (604) 364-6400 Fax:
PREMISES ADDRESS 2 - 6400 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE May 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adam (Chung I Yu)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CRATZE: - All cold potentially hazardous food items stored inside the cooler at < or = 4C. - Thawing of frozen seafood being done inside the cooler at < or = 4C. - Cooked tapioca pearls time stamped. - All handwashing sinks free of any cooking equipment or frozen foods being thawed. - Low temperature dishwasher dispensed 50ppm chlorine bleach concentration. Appropriate test strips available. Ensure to continue monitoring the dishwasher daily (ie prior to opening in the mornings). - Working thermometers available inside the upright cooler at the bar. - Operating Permit replacement has been ordered, as per Staff. Ensure to post the Operating Permit with a valid decal once arrived in the mail.