INSPECTION REPORT Health Protection SSZO-D2GN7E

PREMISES NAME Astro's Cafe Kitchen		Tel: (604) 299-6077 Fax:
PREMISES ADDRESS A - 2830 Douglas Rd Burnaby, BC V5C 5B7		INSPECTION DATE February 15, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yong Ik Jang		NEXT INSPECTION DATE February 22, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Eggs are stored in coolers above ready to eat items. 2. Products (ie. oil, buckets) are stored on ground. Corrective Action(s): 1. Store raw proteins at the bottom shelves. 2. Products must be stored at least 6 inches above ground. Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Domestic freezer is too warm, at -2oC. Corrective Action(s): Freezer should be maintained at -18oC or less. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area around cooking line requires cleaning. Grease observed in all areas. Pay attention to these areas: -->Bottom compartment of deep fryer -->floor under deep fryer -->floor under rice cooker shelf -->corner next to grill Corrective Action(s): Clean the above mentioned areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Domestic cooler is measured at 4.8oC, and it is at the coldest setting. Corrective Action(s): Cooler must be maintained at 4oC or less at all times. Fix or replace cooler. If a new cooler is purchased, a commercial cooler must be used. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Front: 2-door prep cooler: 1.6oC 1-door stand up cooler: 1.8oC Domestic cooler: 4.8oC **see violation above 2-door sliding beverage cooler: 6.4oC (no perishable items in cooler) Domestic freezer: -2oC **see violation above Chest freezer: -20.8oC Back: 1-door stand up cooler: 3.6oC 2-door sliding cooler: not in use Chest freezers x 2: -19.6oC and -19.2oC Hot and cold running water are available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No obvious signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Bleach sanitizer in spray bottle is present but over 200ppm chlorine (1/4 teaspoon bleach / 500mL water) Note: 1.Purchase chlorine test strips to test sanitizer concentration. 2.Prepare a bleach sanitizer spray bottle/bucket at each food preparation area. 3.No potentially hazardous foods should be out at room temperature (ie. by the grill). Foods observed by grill without time tracking in the future will be automatically discarded.