INSPECTION REPORT Health Protection RSHA-D36TMT

PREMISES NAME A&W #0624		Tel: (604) 948-3144 Fax:
PREMISES ADDRESS 402 - 4949 Canoe Pass Way Tsawwassen, BC V4M 0B2		INSPECTION DATE March 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Temperature monitoring is being conducted. Temperature audit charts reviewed. - Manual Dishwashing: 4 Step Method (Quats). - Mechanical Dishwasher: High Temp: Ok. - Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. All cleaned implements are to be kept stored in a sanitary manner. (ie: Upside down/utensil handles outward - higher shelving) - Wiping cloth storage: Ok. - Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. Limit the number of cloths being used at any given time. - Food Storage: Ok. Items are being stored covered and dated. (ie: First In - First Out) - Sanitary Facilities: Acceptable. - Chemical Storage: Ok. (ie: Separated- designated storage shelving.) - Staff illness/hygiene: Discussed. - Pest Control: Monitoring is required to be conducted. No signs noted this date. Recommendations from the "service provider" should be reviewed. - Structurally: Previously discussed. An effort is to be made prior to next inspection to repair damaged walls in storage area. (ie: Damaged wall next to staff desk) - Commercial Equipment is to be cleaned and disinfected according to the manufacturers specifications. - Self serve beverage dispenser: Area under equipment appears to be soiled with leakage/plumbing may also be leaking. Clean all spills and ensure no piping is leaking. - Garbage, Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. All debris is to be cleaned up in the storage area regularly. - Sanitation: Acceptable. - Food Safe trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is on site. Ensure all staff are properly trained.