Areas inspected: Bakery, dairy, meat & seafood, produce, grocery
- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- All coolers are ≤ 4°C, all freezers are ≤ -18°C
- Temperature and sanitation logs are maintained
- Panwasher is available at bakery department. Final rinse temperature reached ≥ 71°C at the plate level.
- Three compartment sinks are available for manual dishwashing in all departments
- 200 ppm Quat sanitizer is available
- Dry storage areas are maintained
- Food products are stored off the floor
- Expiry dates randomly checked for baby food products - no concerns observed
- No signs of pests observed
- Premises is well lit |