INSPECTION REPORT Health Protection RLAM-CQ5ST9

PREMISES NAME Aria Banquet & Convention Centre		Tel: (604) 496-1616 Fax:
PREMISES ADDRESS 12350 Pattullo Pl Surrey, BC V3V 8C3		INSPECTION DATE March 21, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Parm Sanghera		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Ice machine observed with pink and black buildup inside 2) Potatoe cutter observed with encrusted debris Corrective Action(s): 1) Operator to discard ice and clean and sanitize ice machine 2) Dissassemble potatoe cutter and clean and sanitize and maintain in sanitary condition Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods observed uncovered in between shelves and other potential contamination risks in dry storage and walk in cooler Corrective Action(s): Cover all foods in storage to protect them from contamination. Staff observed to be covering foods after direction. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): 1) Single use paper cup used for scooping sugar 2) Plastic insert that is damaged from heat used to store spices Corrective Action(s): 1) Use proper food handling scoops instead of paper cups that do not allow hand contact with the foods 2) Keep equipment in good working order. Plastic insert was replaced during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwashing stations supplied with hot/cold running water, soap, and paper towels. - High temperature dishwasher (located in the kitchen) achieved 71C at the plate's level during the final rinse cycle. - Both glasswashers dispensed chlorine bleach sanitizer at > 50ppm concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm off the floor. - No signs of pest activity. - FOODSAFE trained staff on duty. - Bleach sanitizer buckets 100ppm Temperature control: - Walk in cooler: 4C - Walk in freezer: - 18C - Hot holding unit was not in use at the time of the inspection. Ensure that it reaches temperature > or = 60C