Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-B3AUJ3
PREMISES NAME
Port Coquitlam Bowl		Tel: (604) 942-5244
Fax:
PREMISES ADDRESS
2263 McAllister Ave
Port Coquitlam, BC V3C 2A9		INSPECTION DATE
August 3, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
Cardboard is covering the floor of the storage room. Cardboard is not an acceptable material as it is NOT cleanable, durable or sealed. Cardboard will attract and harbor cockroaches.
Corrective Action(s):
Immediately remove and stop using cardboard to cover or line surfaces.
**Correction date: Today**
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation:
The room storing the disposable food items (cups, napkins, etc.) is cluttered and has broken or unused items. These conditions will attract and promote pest infestation.
Corrective Action(s):
De-clutter the storage room, and discard any broken, old or unused items immediately.
**Correction date: Sept. 1/18**
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
At time of the inspection, staff member had an expired FoodSafe Level 1 certificate. There must be one staff member working at all times, that possesses a valid FoodSafe certificate so proper food handling practices are followed.
Corrective Action(s):
Review all staff FoodSafe certificates to ensure they are valid. If certificates do NOT have an expiration date on them, then they have expired. Go to www.foodsafe.ca to register for the refresher course on-line and obtain a valid certificate.
**Correction date: Sept. 1/18**
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers were 4C or colder; freezer was -20C; and thermometers present.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- Bleach present to sanitize dishware and utensils, but no solution made during inspection. Ensure a fresh solution is made each day to ensure the strength is maintained (1 tsp of bleach to 500mL of warm water).
- General sanitation level is good. No signs of pests.
- All foods stored in food grade containers; covered; and 6" off the floor.
- No expired foods for sale or in use.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-B3AUJ3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment