INSPECTION REPORT Health Protection AFOK-B8HUT2

PREMISES NAME Umami Ramen		Tel: Fax:
PREMISES ADDRESS 1 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE January 17, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Run Rong Nie		NEXT INSPECTION DATE January 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 117

Critical Hazards: Total Number: 6

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 3 containers of soup broth were not properly cooled. Food products were made from previous night. Internal temperature of food product was at 17C. Food products were discarded. All food products must cool from 60C to 20C in the first 2 hours, then from 20C to 4C in the next 4 hours. Corrective Action(s): Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1 tray of marinated eggs was stored at room temperature and internal temperature of food product was at 17C. Food product was discarded. Bowls of deep fried chicken and bbq pork were stored at room temperature. Temperature of food product was at 30C. Foods need to be either stored at 4C or greater than 60C. Food products that are intended for immediate consumption and stored at room temperature, must be discarded after 2 hours if temperature exceeds 4C. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping rags were stored directly on food preparation surfaces. When wiping rags are not in use, they must be stored in a sanitizing solution. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishware, utensils, or equipment washed in the high temperature dishwasher were not properly sanitized as the unit was not in good working order. 2-compartment was not available for the sanitizing of larger food equipment since the plumbing for the sanitary discharge pipe had been removed. Corrective Action(s): Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The only designated hand washing station in kitchen was not available since the necessary sanitary pipes were removed. Corrective Action(s): Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Sanitary pipe for the hand washing station was removed and not food handlers in the kitchen did not have access to a hand washing station in the kitchen. Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Water pooling underneath the 2 compartment sink and hand washing station as the sanitary pipe was removed. A bus pan tray was used to catch water discharged/dripping from the 2 compartment sink. The 2 compartment sink was filled with water for thawing meat products and squid. Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Through cleaning is needed throughout the kitchen. Build up of grease was noted between and behind the cooking units. Build-up of old food debris was noted on all shelving units in the kitchen. Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher is not in good working order as only a final rinse temperature of 61C was achieved at plate level. A temperature of at least 72C must be achieve after the final rinse cycle of a high temperature dishwasher. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Cooler units at 4C.