INSPECTION REPORT Health Protection JYOU-D9WSXD

PREMISES NAME Sushi Yama		Tel: (778) 952-4659 Fax:
PREMISES ADDRESS 110 - 7491 Vedder Rd Chilliwack, BC V2R 6E7		INSPECTION DATE October 10, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyoun Ju Lee		NEXT INSPECTION DATE October 14, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken tampura was observed stored at room temperature Corrective Action(s): Hot potentially harzardous food can be only stored from 60C to 20C for less than 2 hours, after that it must be returned to the cooler, if more than 2 hours within the 60-20C temperature zone, food must be discarded. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink was observed clogged by food debris Corrective Action(s): Please do not dump any food in the basin, hand sink can only be used for hand washing Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Large amount of rodent droppings were observed Corrective Action(s): Please contact pest control professional to implete a effective pest control program, please remove all the rodent droppings in a safely manner. (Date to be corrected by: October 15, 2024) - Action will be taken if this violation occurs again Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility observed to be very greasy (stoves, deep fryers, floor), black grime and food debris were observed on the outside of the garbage containers and hard to reach corners Corrective Action(s): Please deep clean and organize the facility (Date to be corrected by: October 15, 2024) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand sink supplied with hot/cold water, liquid hand soap, and single-use paper towels *Food storage temperature - All coolers at/below 4C - All freezers at/below -18C - Hot holding unit above 60C *General maintenance and sanitation - High temperature dishwasher had a final rinse temperature of 73C at the plate surface - Bleach sanitizer in the spray bottle at 100ppm - Food items stored off the ground Administration - Operating permit posted - Foodsafe training certified staff on-site