INSPECTION REPORT Health Protection JAHN-B6NQPQ

PREMISES NAME Sun Star Restaurant		Tel: (604) 937-5947 Fax:
PREMISES ADDRESS 631 Lougheed Hwy Coquitlam, BC V3K 3S5		INSPECTION DATE November 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # JAHN-B6JR3D of Nov-15-2018 Food not cooled in an acceptable manner [s. 12(a)] Observation: Observed boiled chicken being cooled by means of submerging in cold water in one of the 2 compartment sinks by the dishwashing area. Correction: Do not use this sink to cool or thaw cooked or raw meats. This sink is to be used for washing hands or pre-rinsing dishes only. Store chicken in cotainers and cool in the walk-in cooler. Ensure to sanitize the sink immediately. Code 204 noted on Routine inspection # JAHN-B6JR3D of Nov-15-2018 Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Staff noted that hot foods (soups) are re-heated on the hot holding unit. The foods measured >60C at the time of inspection. Correction: Ensure that proper re-heating of foods takes place using the stove. Foods shall then be transferred to the hot holding unit. Code 301 noted on Routine inspection # JAHN-B6JR3D of Nov-15-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Equipment, meat slicer, is not maintained in a sanitary manner. Correction: Ensure that all equipment is washed & sanitized after use before putting away. DATE TO BE CORRECTED BY: IMMEDIATELY Code 401 noted on Routine inspection # JAHN-B6JR3D of Nov-15-2018 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Some hand sinks are not equipped with liquid soap and paper towels and hand sinks are blocked by other obejcts. Correction: Ensure that ALL hand sinks are equipped with liquid soap and paper towels in dispensers and ensure that hand sinks are cleared of all objects to grant easy access. DATE TO BE CORRECTED BY: IMMEDIATELY

Comments

- Handsinks are equipped with liquid soap and paper towels. Handsinks are not obstructed & are easily accessible - Thermometer has been purchased for the cooler by the fryer - Scoop with a handle is being used for scooping rice - Foods are covered & stored appropriately in coolers - General cleanliness has improved - The main cook has taken FOODSAFE level 1 * Obtain a thermometer for the cooler across from the stove * Obtain scoops with handle for flour * Start a temperature log for all refrigeration units & chlorine concentration for the dishwasher