Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-C4VN6Z
PREMISES NAME
More Chilli Bowl		Tel: (236) 333-2626
Fax:
PREMISES ADDRESS
2136 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
July 12, 2021		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
GuoQing Liu		NEXT INSPECTION DATE
July 14, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Chopped vegetables stored in insert containers beside the wok station at room temperature.
Corrective Action(s): Immediately move all prepared vegetables and other perishable foods inside the prep cooler at 4C.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Multiple cooking equipment stored inside the handwashing sink.
Corrective Action(s): Remove the equipment. This sink is for handwashing only. Do not store any items inside this sink to ensure staff are washing hands as frequently as possible.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Multiple tongs at self serve food station at the front of the store left directly on counter top.
Corrective Action(s): Store all self serve tongs in insert containers where food contact surface is protected.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Detergent stored in squeeze that is not labeled. Could not verify the chemical.
Corrective Action(s): Store all cleaning chemicals and detergent in properly labeled containers or bottles.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory.
- 3-compartment sink available for manual warewashing. Sanitizer available at 100ppm bleach concentration.
- Dry storage area has adequate space and wire racks.
- There is a dry storage unit downstairs. Could not access the dry storage. This will be inspected during the follow up inspection. Ensure that access is made available.
- No signs of pest activity.
- Could not verify FOODSAFE training. This will be verified during the next follow up inspection.

Temperature control:
- All coolers at < or = 4C
- All freezers at < or = -18C
- Thermometers available in all refrigeration units.
- Could not verify temperature log. This will be verified during the next follow up inspection.
- Hot holding units > or = 60C