INSPECTION REPORT Health Protection MLOO-B9MU65

PREMISES NAME Abbotsford Arts Centre - Kitchen		Tel: (604) 853-0966 Fax: (604) 853-0951
PREMISES ADDRESS 2329 Crescent Way Abbotsford, BC V2S 3M1		INSPECTION DATE February 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Laura Lee Billing		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Kitchen was not in use at the time of inspection. Kitchen is rented out mainly for private events. If there are any public events to be hosted, ensure a temporary food premises application is submitted to Fraser Health 14 days in advance. - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Stand-up cooler at < or = 4C - 100 ppm bleach sanitizer is available in a spray bottle. Verify the concentration of the bleach sanitizer using test strips and ensure it is between 100-200 ppm. Alternatively, prepare fresh sanitizer for each group that uses the kitchen. - Microwave is clean - Chemical storage is separate from areas of food storage - Premise is well lit. Lights are equipped with shatterproof guards. - No signs of pests observed during inspection