INSPECTION REPORT Health Protection JVIK-AWMTHT

PREMISES NAME Old Settler Pub		Tel: (604) 796-9722 Fax:
PREMISES ADDRESS 222 Cedar Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE March 7, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Observed three spray bottles with no label and solutions were similar in colour. This was noted on the previous inspection as well. Corrective Action(s): Ensure all spray bottle are properly labelled with their contents to prevent confusion. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reminder: FoodSAFE taken prior to July 29, 2013 will expire this July 29, 2018. Some cleaning needed at metal ducting on ceiling in kitchen to remove dust Ensure the glasswasher is tested daily - provide front of house staff with chlorine test strips and a log book to write down results daily. Ensure the glasswasher tests at a minimum of 50ppm Cl. Ensure employee bathroom garbage is emptied routinely Ensure dishwasher, sanitizer dispenser and glasswasher logs are maintained routinely Obtain Quats test strips to test sanitizer dispenser (minimum concentration: 200ppm) Obtain a Max/Min thermometer to test dishwasher's rinse temperature - (minimum temperature 71C/160F) Obtain chlorine test strips for glasswasher (min. 50ppm) Glasswasher tested at 50ppm Cl Hand washing sinks equipped with liquid soap, paper towel and hot/cold water Dishwasher tested at 71C at plate surface during rinse cycle All temperatures meet health requirements Sanitizer at 200ppm Quats General cleanliness is satisfactory Ice machine maintained No signs of pest activity Bar area is maintained