INSPECTION REPORT Health Protection RWOG-AXSUUT

PREMISES NAME Shin Han Fresh Meats		Tel: (604) 931-1550 Fax:
PREMISES ADDRESS 208 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE April 13, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Jung Yang Deuk		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Handwashing stations stocked with soap, paper towels and hot and cold running water - No sign of pests at the time of inspection * De-clutter back aera Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/