INSPECTION REPORT Health Protection JELR-B9RU2C

PREMISES NAME Good Shepherd Lodge Food Service		Tel: Fax:
PREMISES ADDRESS 14858 Prospect Ave White Rock, BC V4B 2B1		INSPECTION DATE February 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Chef on-site today has a valid Food Safe certificate (2022). Hand washing sink has liquid soap and paper towels. Coolers are at 4 C or colder and temperature records are up-to-date - good. Produce is washed on site or pre-washed and ready to use. No hot holding of foods taking place during inspection. Chlorine sanitizer is in a labelled spray bottle and is used on counter and food contact surfaces. Today, concentration is >400ppm. When making chlorine solution, make fresh solution regularly as it gets weaker over time and 1 tsp domestic bleach is needed in 1 litre of water or 2 mL bleach in 500mL water (200ppm required). Commercial dishwasher has a hot water final sanitizing rinse (100C at the final rinse gauge measured 71C inside of the machine) - good. Dishwasher is maintained regularly. Monitoring traps are being used. Licensed pest control is monitoring as well. No evidence of pests. Cupboards have been repaired and are clean.