INSPECTION REPORT Health Protection ABRR-D35UA3

PREMISES NAME Safeway #4912 - Deli		Tel: (604) 534-4363 Fax: (604) 534-3896
PREMISES ADDRESS 20871 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE March 7, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bruce Car		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dirt/dust observed in walk-in cooler and below storage shelves Corrective Action(s): Clean and maintain sanitary conditions in all hard to reach areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted and following are observed: - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers are less than 4°C, - All freezers are less than -18°C, - Hot holding units are greater than 60°C - Temperature and sanitation logs are maintained. Ensure that temperature is checked and logged correctly - High temperature dishwasher is available. Final rinse temperature reached measured at 71.5°C at the plate level. - 200 ppm Quat sanitizer is available in spray bottle and at three compartment sink - Meat slicers are maintained, sanitized every 4 hours - Dry storage areas are maintained - No signs of pests observed