INSPECTION REPORT Health Protection ECAO-BTQV7A

PREMISES NAME ESTEA		Tel: (604) 438-0186 Fax: (604) 438-3529
PREMISES ADDRESS 120 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE September 23, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yu Fen Hsu		NEXT INSPECTION DATE September 30, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: See code 307 Corrective Action(s): Revert to the original floor plans or install a handwash sink in the cooking line area Violation Score: 15

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A few bulk bag foods are open and not stored in rodent proof containers in dry storage room Corrective Action(s): Store any open bulk foods in rodent proof containers Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Operator has rearranged equipment in the back kitchen. The cooking line area does not have a handwash sink within practical distance. Corrective Action(s): Revert to the original approved plans or install a handwash sink in the cooking line area Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot held rice 64 deg C Low temperature washer final rinse sanitizer residual >50ppm chlorine Bleach spray bottles >100ppm chlorine General sanitation okay -operator is placing sticky traps for pest monitoring Reviewed COVID-19 Protocol: -**No Safety Plan is available (all measures to be written down and posted) -provided operator with WorkSafeBC safety plan to be completed -email me the completed copy within the week -post the Safety Plan at your worksite -**Dining tables are spaced too close within 2m -inadequate physical distancing -**Post the FHA sick warning signs at the front and back entrances -**one entrance and one exit needs to be displayed on the front and back entrances -arrows on the floor should also indicate the flow of traffic -**Markers on the floor needed for 2m physical distancing from the POS Cashier station -Plexiglass divider at POS cashier station -workers are wearing face coverings -enhanced disinfecting of tables and chairs (chairs cloth covered and changed each time) between customers -Maximum Occupancy signs posted at front and back doors