INSPECTION REPORT Health Protection PKUR-CRBMAF

PREMISES NAME Delice Pizza & Pasta		Tel: (604) 596-4533 Fax:
PREMISES ADDRESS 8354 112th St Delta, BC V4C 7A2		INSPECTION DATE April 27, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Baljeet Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # PKUR-CR8U3T of Apr-25-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler was 7.3 C. Cooked pasta in cooler at 7.3 C and pizza toppings at 7 C. Correction: Staff adjusted the cooler temperature at the time of inspection. Check temperature in 1 hour. All coolers must be 4 C or colder. Adjust again or repair if necessary.

Comments

Walk-in cooler temperature at 5 C - adjust again slightly so it is able to stay at 4 C or below at all times. Check temperatures daily and record. New sanitizer spray bottle purchased and filled with a bleach solution of 200 ppm - good. Staff was able to describe the proper method of manual dishwashing. Staff will be taking FOODSAFE Level 1 in the next 2 months.